The
Waitperson’s Guide To Wine The
Waitperson’s Guide To Wine
is the “go-to” book for all restaurateurs
who really care about service and education.
This
guide has been compiled from the curriculum designed for the Cottage Views
School of Wine, which was founded in 2006.
Although
this is an easy to read basic course geared for employees of the food service
industry it is recommend
for anyone interested in expanding their basic knowledge of wine.
“not
just for servers… you answer all
the questions people want to know but don’t ask.”
Purchase copies of this guide for your staff
Only $12.95!
Click on Thumbnails to view sample pages
Also Available as an E Book from the Kindle Store at Amazon.com!
When
Michael A. Cimino
opened the wine school the students ranged
from young waiters and bartenders to lawyers, retired couples, school teachers,
musicians, and even a concert promoter.
He
has always
maintained “If you have to study anything as an adult it should be fun.
Wine is not only fun, but a never ending study.
I constantly study,
and teach. After
all, teaching helps solidify your
knowledge.”
Mr.
Cimino’s formal training was at The
Sommelier Society of America, the nation’s oldest wine teaching organization,
which was founded in 1954.
Cottage Views Restaurant Consulting
Check out Info on Cottage Views School of Wine Here
More Info about Author/Radio Host Michael A. Cimino Here
[Click Here For Music Site Directory]